When it comes to beer, Japan has come a long way since the first brew was made in the country by Dutch brewers in 1849. Today, Japanese beer is produced using traditional brewing methods passed down for generations as well as modern techniques. As a result, there is an array of choices when it comes to selecting a beer from this part of the world. Here we present five of the most popular types of Japanese beer – each offering its own unique flavor profile and texture that makes these beers truly special and worth exploring.
Asahi Super Dry
Asahi Super Dry is one of the most recognizable beers in Japan and around the world. First created in 1987 by Asahi Breweries Ltd., this lager style beer offers a crisp taste with delicate lemon notes and plenty of maltiness thanks to the company’s patented Karakuchi method which results in a dry finish. With low carbonation and an ABV of 5%, this refreshing liquor is incredibly popular in Japan.
Kirin Ichiban Shibori
Brewed since 1989 by Kirin Brewery Company Ltd., this delicious lager boasts a golden color with mild aromas of hops, grains, and malt. On tasting, there are subtle caramel flavors followed by floral hop notes along with balanced bitterness on the finish – all thanks to Kirin’s unique ‘First Press’ brewing process (literally meaning ‘squeezing out the last drop’). It also contains no added preservatives or adjunct ingredients giving it a clean taste revealing its distinctive character! With an ABV ranging between 4-5%.
Yebisu Beer
Yebisu Beer has been crafted over 140 years by Sapporo Breweries Ltd. Originally created as a draught-only offering, today Yebisu comes in both bottled and can varieties. This German-style beer features light hop aromas followed by bready malt flavors that create an elegant balance between sweet & bitter – plus plenty depth & complexity! Boasting an alcohol content hovering around 5-6%, Yebisu Beer offers moderate strength without compromising taste – making it perfect for any occasion!
Hitachino Nest Pale Ale
Kiuchi Brewery Co., Ltd have been producing their famous Hitachino Nest range since 1996 making them one those craft breweries pushing boundaries what can achieved within brewing industry! Their pale ale offers unmissable fruity aromas combined with subtle spice hops providing just enough bitterness create perfectly balanced beer – characteristics which only accentuated when enjoyed at temperatures room temperature or colder!! Coming 6% ABV ensures you get maximum enjoyment without sacrificing richness flavor!
Echigo Koshihikari Premium White Ale
Echigo Koshihikari Premium White Ale from Echigo Beer Co., LTD combines two different malt varieties sourced from two places Tokyo Hokkaido!! This premium white ale presents delightful aromas ripe banana mixed subtle hints spices; whilst tasting adds further complexities wheat biscuits & fruits coming through strong balanced against hops!! Finishing lightly dry tartness helps refresh palate after each sip having experienced rich depth flavors found within every bottle – great accompaniment share friends during social occasions!! With alcohol content around 5%, Echigo Koshihikare Premium White Ale serious contender must try list next venture into world Japanese craft beers!!