When it comes to beer, Mexico is home to some of the most popular brands in the world. Known for producing light and easy-drinking lagers, Mexican beers are great for any occasion – from a casual backyard barbecue to a night out with friends. From pale ales to dark stouts, here’s a look at five of the most popular Mexican beers:
1. Corona Extra
Perhaps one of the most iconic Mexican beers in the world, Corona Extra has become a global brand since its introduction in 1925. This pale lager is light-bodied and refreshing with subtle notes of corn, grains and hops that give way to a clean finish. It pairs best with seafood dishes and salads but can be enjoyed on its own as well!
2. Negra Modelo
Negra Modelo is another one of Mexico’s most beloved brews. This Vienna-style dark lager is brewed with Munich malt giving it a robust malty body balanced by soft notes of caramel and chocolate that lead into a smooth finish; making it perfect for pairing with barbecued or grilled meats.
3. Pacifico Clara
If you’re looking for something light and sessionable then Pacifico Clara is definitely an option worth considering. This pale lager contains just 4% ABV making it highly drinkable while its distinct flavor profile gives off sweet hints of citrus fruits like lime and orange before rounding out into an oaty finish; providing drinkers with an ideal accompaniment to lighter fare such as salads or tacos!
4. Modelo Especial
Modelo Especial has been around since the 1930s and remains one of the top-selling Mexican beers today. Its golden hue comes from select hops sourced from Canada while its crisp flavor profile showcases light maltiness followed by herbal undertones thanks to added aromatic spices like coriander seeds! This beer pairs perfectly with traditional Mexican cuisine such as burritos or tamales!
5. Dos Equis Amber Lager
The last beer on our list takes us back to old world brewing techniques as Dos Equis Amber Lager uses a combination of two-row barley, specialty malts, and Saaz hops to create its unique flavor profile that offers up sweet roasted notes along with touches of caramel, brown sugar, and licorice – making it perfect for pairing alongside spicy dishes such as chile rellenos or enchila