If you want to understand Northwest Arkansas craft beer, start with Ozark Beer Company. The Rogers-based brewery nails crisp, award-ready lagers and fuels a devoted following with their Bourbon Barrel-Aged Double Cream Stout. Beyond the glass, Ozark is a community anchor: locally minded, quality-obsessed, and deeply tied to the people and places of NWA. This spotlight gives you a clear game plan—what to drink, what to expect in the taproom, how to pair your beer with food, and why Ozark belongs on your beer travel map.
Address: 109 N Arkansas St, Rogers, AR 72756
Website: https://ozarkbeercompany.com/
Quick Snapshot
- Brewery Name: Ozark Beer Company
- Location: 109 N Arkansas St, Rogers, AR 72756
- Website / Contact: https://ozarkbeercompany.com/
- Signature Beer: Bourbon Barrel-Aged Double Cream Stout (BBADCS)
- Vibe in 3 Words: Craft, community, consistent
The Beer
What They’re Known For
Ozark Beer Company strikes a rare balance: world-class lager technique and a barrel program that draws lines on release days. On the lager side, expect pilsners, helles, and seasonal lagers that are textbook-clean—bright aromatics, tight foam, and refreshing minerality. These are competition-ready pours that show off high-level process control: precise mashing, fermentation discipline, and extended lagering. In a region with hot summers and bustling patios, these lagers make perfect sense.
Their cult favorite is Bourbon Barrel-Aged Double Cream Stout. Fans rave about its layered profile—vanilla and coconut from the barrel, cocoa and espresso from dark malts, and a velvety mouthfeel earned through careful fermentation and conditioning. It’s big and complex, but it drinks in balance. Vintage drops attract collectors and curious first-timers alike, and it’s a pillar of Ozark’s identity.
Rounding out the lineup: hop-bright pale ales and IPAs tuned for modern palates, plus rotating seasonals that show range without chasing fads. You’ll find fruit-accented wheat ales in warm months and malt-driven favorites when temps drop, all sharing a house style built on clarity and balance.
Unique Styles and Techniques
- Lager discipline: Low-oxygen practices, clean yeast management, and extended cold conditioning deliver crisp finishes and precise hop expression.
- Barrel-aging intent: For BBADCS and related projects, careful barrel selection (bourbon barrels with complementary spirit character) and patient maturation time create depth without harshness.
- Hop-forward finesse: IPAs and pales lean on late additions and dry-hopping to emphasize aroma—citrus, pine, and stone fruit—while keeping bitterness in check.
- Sessionability by design: Even bigger beers remain structured, and core styles avoid palate fatigue—ideal for flights and social sessions.
Recommended Must-Try Beers
- House Pilsner or Helles: Start with the lager that’s freshest on tap. Look for floral noble hops, a snappy finish, and perfect clarity.
- Bourbon Barrel-Aged Double Cream Stout: If it’s on draft or in cans, it’s a must. Ask about vintage options or variants.
- Flagship Pale Ale or IPA: Expect bright citrus and a clean, dry finish made for Arkansas weather.
- Seasonal Specialty: From festbier to dark lager, Ozark’s seasonals showcase range and pair well with food.
Flights and Samplers
First visit? Build a four-pour flight:
1) Pilsner or Helles (baseline crispness)
2) Pale Ale (aroma-forward hops)
3) IPA ( amplified hop character, still balanced)
4) BBADCS or a seasonal dark beer (depth and contrast)
This progression moves clean to bold and helps you spot your full-pour pick.
Atmosphere & Experience
Taproom and Space
Ozark’s taproom feels like Northwest Arkansas: warm, functional, and proudly local. Think polished concrete, wood accents, stainless tanks in view, and a layout that works for both casual hangouts and focused tastings. The energy ramps up on weekends and release days, but weekday afternoons are calm enough for a chat with the bar team about process or pairings.
You’ll see neighbors, after-work groups, and beer travelers. The staff knows their lineup and can steer you toward a lager with the right hop profile or a barrel-aged pour that matches your taste. Outdoor seating (when available) suits sunny days and pairs well with a crisp lager or pale ale.
Family- and Dog-Friendliness
Ozark keeps a community-first vibe. Families are welcome during daytime and early evening hours. Leashed dogs are typically welcome in designated outdoor areas—check posted policies or social feeds before bringing your pup, especially during busy events.
Events and Happenings
- Limited releases and special drops (notably BBADCS)
- Taproom-only variants and seasonal debuts
- Community events, charity nights, and local partnerships
- Occasional live music or themed nights
Follow their social channels for release dates and event schedules—limited cans tend to move fast.
Vibe: Local Hangout vs. Destination
It’s both. For Rogers locals, Ozark is a dependable staple with consistent quality. For visitors, it’s a destination that captures the region’s craft voice—clean lagers, expressive barrel-aged beers, and a taproom that feels like a neighborhood hub.
Food & Pairings
Food Options
Ozark focuses on beer excellence and supports it with smart food access:
- Food trucks on busy days and special events, often featuring regional staples
- Bring-your-own snacks or nearby takeout when trucks aren’t on-site
- Staff recommendations for local eateries you can pair with to-go cans
Check social feeds for the day’s food truck lineup. Northwest Arkansas’ growing culinary scene means you’re never far from great bites to match your pint.
Best Beer + Food Pairings
- Pilsner/Helles + pretzel with mustard or fried chicken sandwich: Crisp carbonation and gentle bitterness slice through salt and fat.
- Pale Ale + burger with cheddar and onions: Citrus-pine hop aroma brightens umami and sweetness.
- IPA + spicy tacos or wings: Hop oils and bitterness temper heat while lifting char.
- Festbier/Dark Lager + bratwurst or smoked pork: Toasty malt and gentle roast echo savory, smoky flavors.
- BBADCS + blue cheese, flourless chocolate torte, or smoked brisket: Barrel vanilla and roast meet salt, cocoa, and smoke for a layered finish.
Local Collaborations
Ozark’s community focus shows up in collaborations with local producers, pop-ups, and charitable events. Ask staff about current collabs—coffee-conditioned variants, food pairings with local vendors, or special taproom-only runs may be on.
Logistics & Practical Tips
Getting There and Parking
- Address: 109 N Arkansas St, Rogers, AR 72756
- Parking: On-site and nearby street options; peak hours fill quickly. Rideshare is smart on release nights or weekends.
- Walkability: Close to Rogers’ downtown energy—easy to pair with shopping, galleries, or a stroll.
Tours and Reservations
The taproom is walk-in friendly. For groups, private events, or special tastings, contact the brewery via the website. Production tours may be limited or event-driven; check ahead if you want a behind-the-scenes look.
To-Go Beer
- Cans/Bottles: Core beers and seasonals, with limited-release drops posted on social channels.
- Crowlers/Growlers: Availability depends on the beer; lagers and some specialties may be package-only to protect quality.
Pro tip: Bring an insulated bag or cooler. Arkansas heat dulls hop aroma and softens lager snap.
Merch Highlights
- Clean, Arkansas-forward tees and hats
- Branded glassware for lagers and stouts
- Stickers and small-run prints tied to release artwork
- Gift packs—easy souvenirs for friends and family
Local Flavor
What Makes Ozark Beer Company a NWA Staple
Consistency and community. Ozark’s lagers are crisp and competition-ready—exactly the kind of beer you want in your fridge year-round. Their BBADCS releases show ambition and restraint: bold flavor wrapped in balance. Layer in friendly service, local partnerships, and steady event programming, and you get a brewery that reflects the best of NWA: welcoming, quality-driven, and proud of its roots.
They also help shape the region’s beer culture by setting expectations for precision. When locals recommend Ozark to friends visiting from out of state, they’re betting on a great first impression. That kind of trust is built one clean lager and one well-aged stout at a time.
Nearby Attractions and Crawl Ideas
- Downtown Rogers: Shops, coffee, and galleries within a short walk or drive—pair a visit with a meal and an evening flight.
- NWA trails: Hike or bike the Razorback Greenway, then cool down with a pilsner.
- Regional beer loop: Plan a Northwest Arkansas crawl across Rogers, Bentonville, and Fayetteville. Hydrate, rideshare, and check taproom hours.
Ask the Staff
“What’s the under-the-radar pour right now?” Possible gems include:
- A taproom-only lager with a unique hop bill
- A fresh pale ale that won’t hit wide distribution
- A barrel-aged variant or vintage bottle release with limited cases
Insider picks change fast—asking at the bar is the quickest way to find the day’s standout.
Traveler’s Notes
Why Craft Beer Tourists Should Visit
Ozark offers a complete snapshot of what makes NWA craft compelling: clean, exacting lagers; a barrel-aged stout that earns its reputation; and a taproom that feels like a community space. You can build a serious tasting flight, learn something from the staff, and still find an easy-drinking pint to cap your day.
Best Time to Go
- Weekday afternoons for a calm room and easy conversation
- Weekend late afternoons for patio vibes and food trucks
- Release days for buzz and limited cans—arrive early if BBADCS is dropping
Seasonally, spring and fall offer prime patio weather. Summer calls for lager flights and AC. Winter is perfect for BBADCS and malt-forward seasonals.
My Recommendation
Build a tasting that shows Ozark’s range: start with a pilsner or helles, move to a pale ale, step into an IPA, and finish with BBADCS (or the seasonal dark). Pair with a salty snack or a food truck special, then pick one favorite for a full pour. If a limited release is available, grab a 4-pack or bottle to-go—and bring a cooler to keep it fresh.
Conclusion: Plan Your Visit
Ozark Beer Company earns its place as a Northwest Arkansas staple with clean, competition-grade lagers and a barrel-aged stout that inspires devotion. The taproom pairs craft precision with local warmth, and the calendar stays lively with thoughtful releases and community-driven events. Set your GPS to 109 N Arkansas St, check ozarkbeercompany.com for current hours, releases, and food options, and plan a visit that balances exploration with easy drinking. Whether you’re a dedicated beer traveler or a local looking for a reliable pint, Ozark delivers quality you can taste—and a community you can feel.
