Miami’s art-filled Wynwood district is known for color, energy, and creative risk-taking. Wynwood Brewing Company fits right in—because it helped start the scene. As Miami’s first craft brewery, Wynwood Brewing anchored a neighborhood-first approach with La Rubia Blonde Ale as its welcoming flagship. This spotlight gives you everything you need to plan a visit: what to drink, how the taproom feels, what to eat nearby, and why this brewery still shapes Miami craft culture.
- Address: 565 NW 24th St, Miami, FL 33127
- Website: https://wynwoodbrewing.com/
What You’ll Learn
- How Wynwood Brewing became Miami’s first craft brewery and a neighborhood hub
- Why La Rubia Blonde Ale works for both new beer drinkers and seasoned fans
- What else to drink across IPAs, lagers, seasonals, stouts, and taproom-only releases
- Practical tips for visiting: parking, timing, food options, and to-go beer
- Local flavor: street art, nearby bites, and how to build a Wynwood day
Miami’s First Craft Brewery: Neighborhood Roots, Citywide Impact
Wynwood Brewing opened its doors when the district’s art scene was exploding and small-batch beer was just finding its footing in South Florida. Planting a brewery in the heart of a gallery-lined neighborhood wasn’t just convenient—it set the tone for a community-forward brand. The team put local artists on labels, hosted muralists and makers, and designed a taproom that felt like a living room for neighbors and travelers alike.
- Neighborhood-first ethos: From early days, the brewery collaborated with local businesses—cafés, food trucks, and restaurants—so beer felt like part of the daily rhythm, not a special-occasion detour.
- Cultural fit: Labels, events, and beer names nod to Miami’s Cuban and Caribbean influences, street art, and coastal climate.
- Lasting influence: By proving craft could thrive in Miami’s heat and hospitality-driven economy, Wynwood helped pave the way for more breweries across the metro area.
The takeaway: If you want to understand Miami craft beer, start here.
The Beer: Start with La Rubia, Explore the Board
La Rubia Blonde Ale: The Flagship
La Rubia is the brewery’s calling card—bright, approachable, and food-friendly. It pours golden with a tight white head and leads with gentle malt sweetness and a clean, crisp finish. You’ll notice soft floral notes and light citrus aroma, with just enough bitterness to refresh between bites. It’s a beach-day beer that still feels at home in a white-tablecloth setting.
Why it works:
- Balance: A lean malt base and moderate bitterness deliver flavor without fatigue.
- Versatility: Pairs with everything from ceviche and Cuban sandwiches to tacos, salads, and seafood.
- Climate-ready: Higher carbonation and a dry finish keep it lively in Miami heat.
Pairing ideas:
- Fish tacos with lime crema
- Cuban sandwich with pickles and mustard
- Shrimp ceviche or oysters with lemon
- Grilled chicken salad with citrus vinaigrette
IPAs: Citrus, Tropical, and Clean Finishes
Miami cuisine leans bright—citrus, herbs, a touch of heat—and so do Wynwood’s hop-forward beers. Expect West Coast-leaning IPAs that showcase grapefruit and pine, alongside modern expressions with mango, passion fruit, and tangerine aromas. Across the range, bitterness is calibrated to refresh, not overwhelm.
Traits to expect:
- Saturated hop aroma from late and dry-hop additions
- Lean malt backbone (cracker, light bread crust)
- Dry, snappy finish built for food pairing
Best matches:
- Mojo pork tacos or jerk wings (char + heat meets citrus hops)
- Grilled mahi with mango salsa
- Pepperoni pizza or chorizo flatbreads (fat and spice meet bitterness)
Lagers and Pilsners: Refresh and Reset
Clean lagers show a brewery’s technical chops. Wynwood’s lagers pour bright, grain-forward, and fault-free—perfect for calibrating your palate, reseting between IPAs, or pairing with fried seafood and salty snacks.
Look for:
- Pilsners and helles with floral-herbal hop accents
- Tight carbonation and a crisp finish
- Occasional dry-hopped lager specials that bridge into hop territory
Stouts and Dark Beers: Balanced and Sip-Worthy
While Miami weather screams “pale and crisp,” dark beers have a place here—especially at night or with dessert. Expect stouts and porters with cocoa, coffee, or vanilla notes that keep sweetness in check and finishes tidy.
Good pairings:
- Café con leche desserts
- Chocolate torte or churros with cinnamon sugar
- Slow-roasted meats and mole
Seasonals and Taproom-Only Releases
Part of the fun at Wynwood is exploring what’s new. You’ll see rotating sours with citrus and tropical fruit, experimental hop trials, and small-batch one-offs that tip a cap to Miami flavors. Ask staff what’s freshest—limited drops can move quickly on weekends and event days.
Build a Smart Flight
Go clean to bold:
1) Pilsner or Helles (calibrate—check clarity, fizz, and finish)
2) La Rubia Blonde Ale (the flagship baseline)
3) West Coast-leaning IPA (citrus-pine, dry finish)
4) Modern/tropical IPA or Fruited Sour (contrast and aroma)
5) Seasonal Dark or Specialty (if available)
Pro tip: Add a small lager taster and water between IPAs to keep your palate sharp.
How They Brew: Flavor, Balance, and Freshness
- Fermentation discipline: Yeast health and tight temperature control produce clean profiles, whether light and crisp or hop-saturated.
- Hop strategy with intention: Late additions and dry hopping build aroma; bitterness supports, then steps back—ideal for pairing with citrusy, herb-forward plates.
- Oxygen control and QA: Protecting volatile hop oils and maintaining carbonation keep IPAs vivid and lagers snappy. Expect clear date codes and fast-moving taps.
- Local sensibility: Recipes consider Miami’s climate—higher carbonation, moderate ABV, and dry finishes that stay refreshing.
Taproom Atmosphere: Art, Energy, and Easy Hospitality
The taproom reflects the neighborhood: mural accents, bright boards, and a laid-back vibe that welcomes both art walkers and game-day groups. You can post up at the bar for tasting notes, grab a high-top for a casual hang, or slide into a table with a flight and snacks.
What to expect:
- Sound and pace: Upbeat but conversational—easy to order and chat with staff
- Service: Friendly, informed, and quick with pairing suggestions
- Crowd: A mix of locals, artists, travelers, and beer fans making a Wynwood loop
Family- and dog-friendliness:
- Families: Daytime and early evenings are comfortable; ordering is streamlined
- Dogs: Leashed pups are typically welcome in designated outdoor areas when policy and weather allow—check signage or the website
Events and happenings:
- Limited release days for seasonals and small-batch beers
- Neighborhood collaborations, art events, and charity tie-ins
- Occasional live music or themed nights—follow social channels for calendars
Food: On-Site Options and Nearby Bites
Wynwood is a food magnet—think Cuban bakeries, taco stands, food halls, and chef-driven concepts within a short walk or rideshare hop. Depending on the day, you may find:
- Food trucks parked nearby during events or peak hours
- Partnerships with local vendors for pop-ups and specials
- Staff recommendations for carry-in friendly spots or pre/post-brewery meals
What pairs well:
- La Rubia + ceviche, oysters, or grilled shrimp
- West Coast IPA + blackened fish tacos or jerk wings
- Modern IPA + mojo pork sandwich or ropa vieja empanadas
- Pilsner + pretzel with mustard or fried chicken bites
- Stout/Porter + churros, flan, or chocolate desserts
Pro tip: Salt amplifies bitterness. If your dish leans salty, choose La Rubia, a pilsner, or a fruited sour over the most bitter IPA.
Local Flavor: Build a Wynwood Day
Wynwood Walls and surrounding streets make this one of the most photogenic neighborhoods in the country. Plan a loop:
- Street art stroll: Start with murals, then cool down with a lager at the taproom.
- Coffee and bites: Hit a café or bakery, then pair La Rubia with a light lunch.
- Evening energy: Visit galleries or shops, circle back for an IPA and a small plate, and grab cans to-go for the hotel or beach.
Nearby add-ons:
- Design District and Midtown for shopping and architecture
- Little Havana for Cuban classics and live music
- Miami Beach for sunrise swims and sunset walks
Practical Planning
Getting There and Parking
- Address: 565 NW 24th St, Miami, FL 33127
- Parking: Street and nearby lots; weekends fill fast—arrive early or rideshare
- Transit: Rideshare from downtown, Brickell, or the beach is straightforward
Reservations, Tours, and Timing
- Taproom: Generally first-come; expect peak crowds on weekend afternoons and during events
- Tours: Offered by schedule; check the website for availability and booking
- Best times: Weekday afternoons for flights and staff chats; early evenings for lively energy without long waits
To-Go Beer and Freshness
- Cold cans: La Rubia and rotating IPAs, lagers, and seasonals often available
- Limited drops: Follow social channels for release dates and purchase limits
- Keep it cold: Miami heat mutes hop aroma and softens carbonation—bring a small cooler or insulated bag
Merch Highlights
- Wynwood-forward apparel featuring mural-inspired art
- Branded glassware for lagers, IPAs, and specialty pours
- Stickers and prints that nod to the neighborhood
Sample Itinerary: One Perfect Wynwood Session
- Start with a 10–12 oz pour of La Rubia Blonde Ale to set your baseline
- Build a three-pour flight: Pilsner, West Coast-leaning IPA, Modern/Tropical IPA or Fruited Sour
- Pair with a light snack or walk to a nearby taco or ceviche spot
- Close with a small pour of a seasonal specialty or a balanced stout if you’re staying for dessert
- Grab a mixed 4-pack to-go—La Rubia plus a hop-forward can and a crisp lager
Why Beer Travelers Should Visit
- First-mover history: You’re tasting at Miami’s original craft brewery
- Flagship excellence: La Rubia Blonde Ale sets a clean, approachable standard
- Range and balance: IPAs, lagers, and seasonals built for Miami’s climate and cuisine
- Neighborhood heartbeat: Art, food, and community events make it an easy anchor for a day out
Conclusion: Plan Your Visit to Wynwood Brewing Company
Wynwood Brewing Company helped write the first chapter of Miami craft beer—and it still sets the tone. La Rubia Blonde Ale offers a crisp, welcoming on-ramp. IPAs bring citrus and tropical aroma with clean finishes. Lagers prove technical precision, and seasonals keep locals and travelers curious. Set your GPS to 565 NW 24th St, check wynwoodbrewing.com for hours, tours, and release updates, and build a session that runs from crisp to bold. Pair each pour with something bright, take a street art lap, and keep a cooler handy for to-go cans. If you want a glass that tastes like Miami—sunny, vibrant, and grounded in community—Wynwood is your first stop and a reliable favorite.
