The Delicious World Of Pretzels
Ah, the glorious pretzel – a party staple that goes with just about any occasion. From watching your favorite team to celebrating a special day, you can’t go wrong with this versatile snack!
But have you ever really given thought as to why these tasty morsels enjoy such success? Is it solely because of their shape and texture, or is there something else that makes them so popular?
Let’s delve into the delicious world of pretzels and discover all things who, what, why…and most importantly – what beer should I pair with it?
The Story Of The Pretzel
The story of the pretzel is an interesting one, dating back to 610 AD. According to legend, the pretzel was invented by an Italian monk who used it as a reward for children who learned their prayers.
The shape of the pretzel was meant to symbolize arms folded in prayer. Over time, pretzels have come to be enjoyed by people all over the world – from Europe to North America.
So what are pretzels?
They’re a snack made from dough that’s been boiled in baking soda and then baked until golden brown and crunchy. Pretzels can be found anywhere where snacks are sold – supermarkets, convenience stores, movie theaters…you name it! But why do we love them so much? Part of it is definitely due to their flavor – crispy on the outside but soft and chewy on the inside.
Pretzels Plus Beer
But there’s something else about them that screams “party food” – they pair perfectly with beer! The combination of salty, crunchy pretzels with a cold beer is delightfully refreshing.
Now that you know some background info about our beloved pretzel let’s focus on which beer goes best with it.
Generally speaking, any light-bodied ale or lager will do nicely here – anything from American pale ales to pilsners will work just fine as a base for your pairing experience.
If you want something a bit more complex and bolder in flavor, try ciders and fruit lambics – these flavors go great with sweet and savory combinations like chocolate-dipped pretzels or cheese-covered ones.
And if you’re feeling particularly adventurous why not make your own homemade pretzels? All you need is flour, yeast, butter/oil, salt, sugar and boiling water – plus some creative toppings if desired!
It’s surprisingly easy (see recipe below) and will make your celebration extra special when paired with beers specially picked out for your perfect brew-and-pretzel night!
No matter how you choose to enjoy your favorite snack time treat, don’t forget about the deliciousness of pairing it with a nice cold beer!
So get ready for some fun times ahead because this classic combo never disappoints!
15 Great Fun Facts About Pretzels!
Up next, you’re in for a real treat – 15 great fun facts about pretzels!
- The first recorded mention of pretzels was in a document from the monastery of Fulda in Germany in 610 AD.
- In some parts of Germany, pretendzel-shaped lye pretzels are given to kids on Good Friday.
- The three holes in a pretzel represent the Holy Trinity.
- The world’s largest free-standing pretzel was built in 2001 and is 16 feet tall!
- Soft pretzels were brought to America by German immigrants in the 1700s.
- Pennsylvania produces more than 80% of the country’s pretzels!
- In 2005, Pennsylvania declared April 26 “Pretzel Day” in honor of this popular snack food.
- The twisty shape of a pretzel is called an “arm” or “ear.”
- It takes about 55 minutes to make one batch of 40+ individual small pretzels.
- Most commercial bakeries use automated machines to make their pretzels now days.
- Commercially made pretzels can have a shelf life of up to 6 months!
- There are two types of salt used on pretzels – flake salt and rock salt.
- Soft pretzels are usually served with mustard as a dipping sauce.
- Hard/Sourdough pretzels are often served with beer cheese or honey mustard dipping sauces.
- In 2002, China created the world’s longest pretzel – over 1000 feet long!