If you asked the younger version of me what mattered most, I probably would’ve said two things: great music and a good time. Back then, I was the guy behind the turntables, first spinning tracks at house parties and later commanding the booth as a nightclub DJ. Music was my world—and I loved the energy, the laughter, and the sense of connection it created.
But somewhere along the way, my passions expanded. I realized that the same magic I felt when a beat dropped could also be found in a perfectly poured pint, a thoughtfully prepared meal, and the conversations that unfolded around the table. I wasn’t just chasing the party anymore—I was savoring the experience.
Beer became my soundtrack’s perfect companion. Food became the harmony. And together, they turned ordinary moments into unforgettable memories.
That’s how Food Plus Beer was born. For me, it’s more than a website—it’s a celebration of those shared experiences we treasure most. It’s about exploring the craft of brewing, discovering delicious food pairings, and honoring the simple joy of gathering with friends, whether it’s at a local brewery, a backyard cookout, or around your own kitchen table.
Through every article, guide, and review, my hope is to connect people—not just to incredible beers and meals, but to the warmth, laughter, and community that come with them. Because at the end of the day, the best pairings aren’t just food and beer—it’s food, beer, and good company.
So, welcome. Pull up a chair, pour yourself something you love, and let’s share this journey together.
Cheers,
Louie Montan
Mt Favorite Beer: Moosehead – Canadian
My Favorite Food: Middle Eastern (Hummus, Pita, Falafel, Kibbee)
My Favorite Plus: Being surrounded by dearest friends and loved ones