Testing & Measuring

Testing & Measuring tools turn guesswork into great beer by giving you real data at every step: hydrometers and refractometers track gravity so you can dial in mash efficiency, monitor fermentation progress, and hit target ABV; fast-read thermometers keep mash rests precise and protect delicate hop aroma during chilling; pH meters and test strips help you tune mash acidity (typically 5.2–5.6) for better enzyme performance, brighter flavor, and clearer wort; dissolved oxygen and TDS pens flag oxygen pickup and water composition issues before they dull your hops; and reliable timers, calibration solutions, and log sheets keep your readings consistent from brew to brew. With these tools working together, you’ll spot stalled ferments early, prevent off-flavors, improve head retention, and replicate that perfect batch—whether it’s a crisp pilsner or a hazy IPA bursting with fresh hop character.